Chinese Food
The eldest son said yesterday. Mom. It's spring. Why didn't you make cold bitter gourd? I smiled. In the child's heart, all the meals I cooked really match the season. So I happily agreed to ~ this noon. This dish appeared on the table as scheduled 80
Cooking ingredients
Cooking Steps
Step1:Wash. Cut in half. Scrape out seeds and pulp with spoon. Slice. Forget to take photo
Step2:Slice and salt to make water. Release the water to force the bitter water to crush the garlic. Shred the red pepper and add salt, sugar, soy sauce, vinegar, sesame oil and seasoning
Step3:Clear the intestines and reduce the fat and sharp tools. Simple and quick. Miss Kwai, ladies and girls, try and taste.
Cooking tips:Be sure to blanch it with boiling water. Remove the extra bitter taste ~ there are skills for making delicious dishes.
