Chinese Food
Stewed bitter melon with shrimp
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As the saying goes - summer eat bitter from the heart. According to traditional Chinese medicine, bitterness plays an important role in regulating the balance of yin and Yang. My family usually chooses balsam pear. Sometimes balsam pear cooks soup. Sometimes stir fried balsam pear. Because I often eat balsam pear, my family is still very good to accept the pain. Of course, there are many friends who don't like suffering. So the food I send today can make friends who don't like suffering have the courage to try to suffer.
Cooking ingredients
Cooking Steps
Step1:Prepare balsam pear, pork, mushroom and prawn.
Step2:In addition to balsam pear, other ingredients are mashed with a blender.
Step3:Add some cooking wine for freshness.
Step4:Add some soy sauce for color mixing.
Step5:Beat clockwise until the filling is starched, and then remove the seeds from the balsam pear section.
Step6:Fill the balsam pear with stuffing.
Step7:Put on the steamer and steam until the ingredients are ripe.
Step8:In this way, a mixed shrimp mashed bitter melon is finished.
Cooking tips:Shiitake mushroom is more delicious. Just use it properly. Of course, my family still like it very much. Because the amount of shiitake mushroom is quite large. There are skills in making delicious dishes.
