Cooking Steps

1. 

   Step1:Selected streaky por

2. 

   Step2:Cut small pieces into water and blanch the blood foam. Pour cooking wine into the pot at the same time to better remove the smell of meat.

3. 

   Step3:Cut the shallots, garlic and ginger together with the ice sugar for standb

4. 

   Step4:Add a small amount of oil to the pot and stir the streaky pork until it is golden yellow. Add the ingredients together and stir to make it fragrant. Dissolve the sugar.

5. 

   Step5:Because I don't like the mess of spices in the cooking juice, I changed to five spice powder, and the effect is basically the same.

6. 

   Step6:Finally, add warm water and scallions, cover with a big fire, and then turn to a slow fire to smolder.

7. 

   Step7:Due to my carelessness, I didn't take a picture of balsam pear. I could only upload the finished picture directly. Ha ha... Eating bitter food in summer is not without the knowledge of clearing away heat and detoxification. It's fragrant with bitter melon after it's slightly sweet. This feeling is my porridge dro