Chinese Food
Balsam pear shreds
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[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attraction. I remember my father told me that in fact, the wide lane is narrower, while the narrow lane is wider. As for why, I forgot. I can't even remember whether I asked why at that time. Grandma's house. It's on the left side of the courtyard. There are flower stands outside the house. There are also small green ditches. When entering the house, remember to lift your legs a little. The floor is covered with ancient wooden boards. Even if you step on soft cloth shoes, you can hear the sound. Grandma is a very clean woman. Although she lives alone, her family is very well tidied up. There are calendars like beauties or flowers hanging on the wall. There are also some accessories that are very retro in retrospect. They are slightly yellow, but they will never contaminate the dust. Close your eyes. I feel like
Cooking ingredients
Cooking Steps
Step1:Ingredients: balsam pear, green pepper, lean meat, ginger, garlic, prickly as
Step2:Cut the lean meat into shreds, add the raw meal, mix well for later use; remove the inside of the bitter melon, cut the thin slices, add two spoons of salt, mix well and marinate for about 15 minutes; cut the green pepper into shreds; cut the ginger and garlic, cut the lean meat into shreds, add the raw meal and marinate it. When frying, the layer of raw meal outside the lean meat will form a protective film. In this way, the meat will be tender; in particular, the white film inside the bitter melon is very bitter. If the bitter resistance is not good, it is recommended to dig it up a bit. You can see it The best way to eat green melon is to cut it as thin as possible. After adding salt, the water in balsam pear cells will run out because of the high and low deviation of sodium ions inside and outside the cells. After squeezing out the bitter juice and pouring it out, don't forget to wash the balsam pear with water several times. The excess salt can be washed out. If you don't stir fry it, it will certainly be too salty. And squeeze out the excess water. Remember.
Step3:Heat the oil in the pot. Put in the minced ginger and garlic and pepper seeds. Stir fry for two times. When the oil is hot, turn off the fire. Pour in the minced ginger and garlic and pepper seeds. Use the oil temperature to force out the flavor of the ingredients. Then fire. Put in the shredded meat.
Step4:Put in the shredded meat. Stir fry it. The surface of the meat turns white. Put in a spoonful of raw soy sauce. On the one hand, consider that the salinity of balsam pear may not be enough to affect the shredded meat. On the other hand, consider slightly coloring the meat. It looks delicious visually.
Step5:Add balsam pear. Stir fry. Add chicken powder. Stir well. Add green pepper. When the green pepper is soft, you can start the pot. If the time is too long, the balsam pear will turn yellow and soft. It's absolutely impossible to eat.
Step6:Dish. Ope
Cooking tips:In No.2 canteen, sweet potato flour, sweet potato flour, pickled meatballs, five or six Jin of fresh sweet potato flour, only one jin of sweet potato flour. The sweet potato flour from the mountain is not very flattering. It's very ugly. It's not white at all. Look carefully. It's a little gray. People who are used to kitchen are not stupid. They don't care. They miss such qualified goods. No.2 canteen HTTP - / / bu2 st.taobao.com There are skills in making delicious dishes.
