Chinese Food
Iced sprite balsam pear
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Before, I didn't like bitter gourd very much. I thought life was so bitter. Why should I eat bitter gourd? Later, I learned that eating bitter gourd is better for remembering bitterness. Moreover, bitter gourd can make a fire. Sprite + balsam pear absolutely subverts the taste imagination. It's sweet, cold and crisp. It's not bitter yet. It's totally immortal-
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear and cut it in hal
Step2:Slice
Step3:Put some water into the pot, drop in a few drops of thin oil, put in a little salt and boil until boiling
Step4:Put in the slice of balsam pear. Blanch until it turns green
Step5:Take it out and put it into ice water and chill for 5 minutes
Step6:Take out the drained water and dish it up
Step7:Squeeze in some lemon juice, sprinkle osmanthus honey evenly, and put in red dates
Step8:Pour in the sprite without bitter melon. Put on the lemon slice. Cover with the plastic wrap and put it in the refrigerator for about 2 hours
Cooking tips:1. The cleaner the white flesh is, the less bitter it will be; 2. The blanching time should not be too long. If it is too long, the color will turn yellow and not green; 3. If you don't want too much ice, you can also freeze the sprite and pour it into it to eat; 4. The red dates are just for decoration and can not be put in. They can also be replaced with wolfberry, etc.; there are skills for making delicious dishes.
