Cooking Steps

1. 

   Step1:Prepare 1 bitter gourd, 200g meat filling, 2G green onion, 2 ginger slices, 3G salt, 2G sugar, 10g raw meal, 10ml stock and 10ml soy sauc

2. 

   Step2:Cut balsam pea

3. 

   Step3:Chopped scallion and ginge

4. 

   Step4:Take out the pith of bitter melo

5. 

   Step5:Spread a thin layer of raw flour on the middle of balsam pea

6. 

   Step6:Put the meat in.

7. 

   Step7:The pot is hot. Put the oil in. Put the balsam pear in the pan and fry it. Fry it on both sides.

8. 

   Step8:Take it out. Install the tray. Put it into the steamer box of Fangta

9. 

   Step9:Steamed meat mode 100 °. Steamed for 1520 minutes.

10. 

    Step10:Put the oil in the pot. Pour the onion and ginger into the soy sauce. Add the stock, sugar and water. After boiling, pour in the water of the flour, and thicken the sauce thinl

11. 

    Step11:Take out the plate and pour the juice.

12. 

    Step12:Succes