Chinese Food
Balsam pear
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Change a pattern to stir fry bitter melon. Let the children who don't like hardship rush to eat ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the pith of balsam pear. Use a spoon to dig out the middle part.
Step2:Slice balsam pear and put a spoon of salt into it.
Step3:Slice green pepper, tomato and garlic.
Step4:Float the balsam pear with clear water.
Step5:Dry the water.
Step6:Heat the oil and fry the eggs directly. The eggs don't need to be stirred. The color of the fried eggs is better. White is white, yellow is yellow.
Step7:Stir fry the eggs with garlic and green pepper, then stir fry the bitter gourd quickly.
Step8:The most important step is to stir fry the wine evenly. Wine can neutralize the bitter taste of balsam pear.
Step9:Finally, stir fry tomatoes, scallions and a little chicken essence evenly.
Step10:The colorful bitter melon is fried well. It's not bitter at all.
Cooking tips:Don't marinate bitter melon for too long. You can use salt to grab it and then use water to dry it. Don't fry the bitter gourd for too long. It can keep its crispness. There are skills in making delicious dishes.
