Cooking Steps

1. 

   Step1:Wash balsam pear. Cut it in half. Dig out the pulp of balsam pear. Then cut it into slightly thicker slices. The white part of balsam pear must be removed. Otherwise, it will affect the tast

2. 

   Step2:Remove the roots of the two thorns, wash them and cut them into sections

3. 

   Step3:After the pork is washed, cut it into Diced Pork. Use proper amount of sesame oil, salt, dry starch and cooking wine to mix and marinate for a while

4. 

   Step4:Put the pot on the fire. Pour in water to boil. After boiling with water, drop in a few drops of vegetable oil, add some salt, and then put the balsam pear in the boiling water

5. 

   Step5:Blanch balsam pear for 2 minutes. Drain

6. 

   Step6:Put the pot on the fire. Heat it up. Pour in some vegetable oil and heat it up. Put in bean paste and stir fry

7. 

   Step7:Put in the diced meat. Stir quickly until the color turns white

8. 

   Step8:Add balsam pear and stir fry

9. 

   Step9:Stir fry in two thorns

10. 

    Step10:When the ingredients are ripe, add some salt and chicken essence, stir fry evenly and turn off the fire

11. 

    Step11:Start cooking. Serve.