Chinese Food
Dry fried balsam pear
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Summer is fire, so is the heart. So summer is the most exciting. Balsam pear is also called cold melon. It tastes bitter and cold. It's the Heart Sutra. So it's better to eat more balsam pear in hot season
Cooking ingredients
Cooking Steps
Step1:Prepare a slice of balsam pear and marinate it with half spoon salt for a while (it's better to blanch it with salt than with water. There's not much water and it's crispy and tender. The bitterness is also reduced a lot). Slice garlic and cut dry pepper into sections. Prepare a spoon of broken rice sprouts. This time, I use two spoons of minced rice sprouts fried at hom
Step2:Hot pot, cold oil, dry pepper. Stir fry garlic. Be careful not to paste the pepper
Step3:Put balsam pear into the pot under chili and garlic. Stir fry with a spoon of broken rice sprouts (or bean sprouts
Step4:Stir fry until the color changes. It's just cooked. It's too ripe and it's not delicious.
Step5:Green crisp dry fried bitter melon is much better than cold mix.
Cooking tips:There are skills in making delicious dishes.
