Chinese Food
Fried sun egg with balsam pear
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Are you still eating fried eggs with balsam pear? Let's change to a combination of bitter melon and egg with high beauty - fried sun egg with bitter melon. Balsam pear can clear away heat, detoxify, nourish skin and tender skin. In summer, it's a good food to relieve summer heat. Plus the hot sun (egg).
Cooking ingredients
Cooking Steps
Step1:Prepare a large balsam pear and wash it. Remove the two ends, the pulp, the seeds and the circles of balsam pear. Marinate it for 3 minutes. PS - marinate it to remove the bitternes
Step2:Rinse the salted balsam pear with salt water, and prepare the eggs
Step3:Boil with clear water. Put in balsam pear ring. Put a little salt into the paste. Take out the drained water. PS - is easier to cook when frying.
Step4:Heat the pot, pour in the oil, put in the balsam pear ring and fry over low heat
Step5:Put the eggs in the balsam pear circle. Put the yolk and protein in one circle. PS - the eggs I use are bigger. One circle can't be put down.
Step6:Put a little oil and salt on the eggs and balsam pear. Fry over low heat. Cover with the lid until cooked.
Cooking tips:1. Boiling bitter gourd is easy to be cooked and not bitter gourd when frying; 2. Salting it with salt water to remove bitter gourd; 3. Easy to be cooked with the lid when frying, and the bottom is not easy to be burnt and delicious.
