Today, I'm going to teach you how to make Japanese Okinawa special dish - fried balsam pear and assorted dishes. I'm going to teach you a way to deal with balsam pear, which can reduce the bitterness, make the seasoning simple, and have the therapeutic effects of clearing away heat and detoxification, clearing the heart and clearing the eyes. It's especially suitable for summer when it's hot. Bitter melon tastes bitter, but it has the benefits of clearing away heat and detoxification. When I was a kid, I didn't like bitter melon very much. For bitter things, my tongue always shrinks back nervously and transmits to my brain through the taste buds layer upon layer, ah, this bitter is dead. I can't eat it. But some of the food belongs to children do not eat. Grow up to like to eat food. Balsam pear is so. For the first time, I tried to eat balsam pear and stir fried assortments. It was attracted by the color and flavor of the dishes. Yellow and green. A bunch of scrambled eggs wrapped in gear like balsam pear appeared to be particularly fresh and green. The tender tofu slices in the external coke mixed with the flavor of pork oil. It's very fragrant and delicious. Only balsam pear is slightly bitter. Other ingredients are not affected at all. No wonder

Step1:Prepare ingredient

Step2:Remove Nang from balsam pear. Cut half centimeter thin slice

Step3:Marinate with salt and suga

Step4:Marinate for 5 minutes, then rinse with clear wate

Step5:Dry tofu and cut into small piece

Step6:Sliced pork with five flower

Step7:Put some sesame oil into the hot po

Step8:Pour the tofu into the pan fried two golden sides and take ou

Step9:Stir fry pork slice

Step10:Then pour in bitter melon slices and stir fr

Step11:Add tofu and stir fr

Step12:Season with salt and peppe

Step13:Break up the eggs and pour them in for 10s, then stir fry the

Step14:Add some fresh soy sauce to tast

Step15:It's finished with the wooden fish.
Cooking tips:There are skills in making delicious dishes.