Cooking Steps

1. 

   Step1:Wash bitter melon and cut into circles. Remove bitter melon seeds with a small spoon.

2. 

   Step2:Open the water to salt. Blanch the bitter melon. Remove the discoloration and put it into the water.

3. 

   Step3:Add salt, soy sauce, sesame oil, onion, cooking wine and thirteen spices to the meat stuffing and mix well. You can also add some mushrooms to the meat stuffing. Mix the stuffing according to your preference.

4. 

   Step4:Meat stuffing into balsam pear. Put it on the plate (just like you like it

5. 

   Step5:Put it in the drawer pot. Turn the water on medium heat for about 8 minutes

6. 

   Step6:Take it out and pour it out for later us

7. 

   Step7:Boil juice - a little oil is hot. Put in the onion and stir fry it to make it fragrant. Immediately pour in the water and the soup just poured out. Put in the salt, oil consumption, raw soy sauce and a little sugar (to remove some bitterness). After boiling, put in the Shuidian powder to collect the juice and turn off the heat.

8. 

   Step8:Pour the soup on the steamed balsam pea

9. 

   Step9:Have a good taste.