Chinese Food
Miss Shan's slimming bitter melon slice
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I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, cut into small pieces and wash.
Step2:Slice the pumpkin.
Step3:Balsam pear cut off. Remove the flesh in the middle.
Step4:Blanch bitter melon for 2min. Remove the bitter taste.
Step5:Soak in cold water.
Step6:Boil the pumpkin and grind it into mud. Add some sugar. Stir well.
Step7:Fill the balsam pear with pumpkin puree.
Step8:Just cut into thick slices.
Step9:Because food meets, because trust follows; I'm miss Shan. I'm your favorite meal. I'm your best friend. Follow Miss Shan's wechat-missshan6 and reply welfare with surpris
Cooking tips:1. Blanch the bitter gourd with boiling water to remove the bitter taste. 2. Cut the bitter gourd into thick slices to ensure that the pumpkin stuffing inside will not be scattered. There are skills in making delicious dishes.
