No bitter bitter bitter bitter melon egg cake

balsam pear:2 egg:5 salt:3 scoops onion:half cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/f/d/c/yuan_fdf1dc4ff2f85e699283f97286ce952c.jpg

No bitter bitter bitter bitter melon egg cake

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No bitter bitter bitter bitter melon egg cake

Balsam pear can also nourish the face and beautify the skin. Eating balsam pear often can enhance the skin vitality. So no matter balsam pear juice or stir fry, you can do more at home. 6

Cooking Steps

  1. Step1:Wash balsam pear. Hang off the skin with a spatul

  2. Step2:Cut off the rest. Go to the soil inside. Serve with sauce.

  3. Step3:Beat 5 eggs. Chop up the bitter melon skin and stir

  4. Step4:Stir to a past

  5. Step5:Sal

  6. Step6:Put the cooking wine. Chop the onions and stir them

  7. Step7:Brush oil on electric cake Dang. My home is double-sided heated. Brush oil on both sides. Pour it into electric cake Dang. Smooth it. Heatin

  8. Step8:See the color like this. When the liquid solidifies, you can get out of the pot

  9. Step9:Tomato sauce on to

  10. Step10:The whole picture. Dinne

Cooking tips:It must be onion and balsam pear skin. The taste is good. It's not bitter. It's crispy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook No bitter bitter bitter bitter melon egg cake

Chinese food recipes

No bitter bitter bitter bitter melon egg cake recipes

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