Balsam pear tuna salad

balsam pear:1 (250g) canned tuna:80g fresh soy sauce:1 spoon sushi vinegar (or rice vinegar):2 scoops sugar:1 spoon cooked sesame chips:a few sesame oil:1 spoon https://cp1.douguo.com/upload/caiku/0/2/0/yuan_0299e29148afcc3620f06a1413c66640.jpeg

Balsam pear tuna salad

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Balsam pear tuna salad

Tuna, also known as tuna, is only active in deep waters. Therefore, its meat is fresh, smooth and tender without pollution. It is a rare healthy food. Here is the salad made of balsam pear and tuna. The refreshing balsam pear is slightly bitter with fresh sweetness. Tuna is the finishing touch. It makes the whole dish more distinctive. It's a delicious salad. Make it.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Balsam pear wash and remove the capsule. Slic

  3. Step3:Boil the water in the pot. Pour in the slice of balsam pea

  4. Step4:Half spoon of sal

  5. Step5:When the water is boiled, take the bitter gourd and soak it in the cold water (the bitter gourd after boiling will not be so bitter

  6. Step6:Balsam pear has been caught for more water. Put it into a bowl. Add 1 spoon of fresh soy sauc

  7. Step7:Add 1 tablespoon suga

  8. Step8:Add 2 tablespoons sushi vinegar (other vinegar is OK). Mix wel

  9. Step9:Add 80g canned tun

  10. Step10:Big tuna can be pulled with chopsticks. Sprinkle with sesame oil and a little sesame. Mix well

  11. Step11:Loadin

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

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