Chinese Food
Salted duck eggs with oil
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When I was a child, my mother always liked to marinate salted duck eggs in brine. Although it was delicious, the longer it took, the saltier it became. It was more troublesome. I was a lazy man. I would never take the steps that I could save. And the salted duck eggs were easier to produce oil. The oil came out from the sun. That's what I mean.
Cooking ingredients
Cooking Steps
Step1:Duck eggs are washed clean. Put them outside and blow dry. It's easier to produce oil after curing in the su
Step2:Put duck eggs in white wine and roll them for a few seconds, and then take them up. If you marinate them for a long time, they will taste a little alcohol. I use 68 ° bulk sorghum wine for white wine. It's fragrant, strong, mellow, cheap
Step3:Take the duck egg out of the wine and roll it in the salt. Then wrap it with plastic wrap. It's the same with a plastic bag
Step4:Packaged duck egg
Step5:Put it in the sun. Then put it in the refrigerator or in a cool place. It'll be ready in a week or so. It's not very salty at this time. A bowl of porridge and two salted duck eggs are just right
Cooking tips:Duck eggs must be dried after cleaning. If the sun is exposed for an hour or so, it will be better. There are skills in cooking and delicious food.
