Cooking Steps

1. 

   Step1:Fresh duck eggs are usually dirty. First soak them in hot water for half an hour. Then wash them with steel wire balls under running water. This is easier to clean. If the weather is good and there is a big sun, washed duck eggs can be put in the sun for two hours. According to my experience, wine wrapping can disinfect the salted duck eggs. The time for salted duck eggs is enough to produce oil.

2. 

   Step2:Put a bowl of white wine and a bowl of salt. First put the duck egg in the wine bowl and wrap the wine around it. Then put the salt bowl and wrap the duck egg with tin foil.

3. 

   Step3:Put the wrapped duck eggs into the earth jar. Wait for 30 days and then you can eat them ~ there is no earth jar. You can also put the fresh-keeping box, glass bottle or bag. It is important to put them in a cool and ventilated place.