Homemade salted duck egg recipe

Homemade salted duck egg

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Salted duck egg has the effect of reducing fire, moistening skin, clearing liver and brightening eyes, and preventing anemia. The salted duck egg made by ourselves is clean and sanitary, and the operation is simple. -

Cooking ingredients

laying duck eggs:16

high liquor (original):half bottle

salt (low sodium):350g

appropriate amount of tissue and plastic wrap:8

Cooking Steps

Step1:Clean the fresh duck eggs with wate

Step2:Wash with water again. Take ou

Step3:Use a clean rag or paper towel to wipe off the moisture. Spar

Step4:Take half bottle of high liquor and pour it into the bowl for standb

Step5:Take about 350g of salt (low sodium) and pour into the bowl for standb

Step6:Duck eggs roll down in white wine. Let the whole duck eggs soa

Step7:Roll in the salt agai

Step8:Wrap it in a tissue. Put it in the wine bowl again and soak it all

Step9:Roll in the salt for the second time. Roll the salt evenly

Step10:Just like thi

Step11:Wrap it in plastic wrap and I put it in an empty drink bottle

Step12:Put it in a bottle without oil and water. Expose it for a few days. Then put it in a dry and ventilated place for about 2 weeks.

Cooking tips:Depending on the thickness of the rolled salt, the curing time will vary. It can shorten or prolong the curing time according to the taste. There are skills in making delicious dishes.