Chinese Food
Homemade salted duck egg
(111775 views)
Salted duck egg has the effect of reducing fire, moistening skin, clearing liver and brightening eyes, and preventing anemia. The salted duck egg made by ourselves is clean and sanitary, and the operation is simple. -
Cooking ingredients
Cooking Steps
Step1:Clean the fresh duck eggs with wate
Step2:Wash with water again. Take ou
Step3:Use a clean rag or paper towel to wipe off the moisture. Spar
Step4:Take half bottle of high liquor and pour it into the bowl for standb
Step5:Take about 350g of salt (low sodium) and pour into the bowl for standb
Step6:Duck eggs roll down in white wine. Let the whole duck eggs soa
Step7:Roll in the salt agai
Step8:Wrap it in a tissue. Put it in the wine bowl again and soak it all
Step9:Roll in the salt for the second time. Roll the salt evenly
Step10:Just like thi
Step11:Wrap it in plastic wrap and I put it in an empty drink bottle
Step12:Put it in a bottle without oil and water. Expose it for a few days. Then put it in a dry and ventilated place for about 2 weeks.
Cooking tips:Depending on the thickness of the rolled salt, the curing time will vary. It can shorten or prolong the curing time according to the taste. There are skills in making delicious dishes.
