Chinese Food
Rice with duck egg and glutinous rice
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Beautiful and lovely glutinous rice
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in advance for 2 to 3 hours. Wash it for standb
Step2:Wash raw duck eggs. Set asid
Step3:Beat the egg white on one end. Separate the egg white from the yol
Step4:Return the yolk to the shell for later us
Step5:Soak mushrooms, wash, chop and set asid
Step6:Sausages washed and slice
Step7:Wash corn, one for later us
Step8:Wash, peel and chop carrot
Step9:Wash peas for later us
Step10:Wash the shrimps for later us
Step11:Put all the prepared ingredients into the container. Add the soy sauce, and mix a small amount of sesame oil evenly
Step12:Put seasoned ingredients into duck eggs for later us
Step13:Wrap the duck eggs with tin paper and put them into the rice cooke
Step14:We can put the remaining ingredients in the lower layer of the electric rice cooker. Add some water and steam the duck eggs together
Step15:Time adjustment is about 50 minute
Step16:The steamed glutinous rice in the lower layer can be eaten directl
Step17:Duck eggs can be eaten after being peeled gently.
Cooking tips:1. Try to choose salty duck egg (it's not so delicious) 2. Soak glutinous rice and mushrooms fully. 3. After the ingredients are filled into the duck egg, add a small amount of warm water (the steamed glutinous rice won't be too dry). 4. When the ingredients are filled in the duck egg. 9 points can be full. 5. The ingredients can be adjusted according to the taste of the family. There are skills to make delicious dishes.
