Chinese Food
Homemade salted duck egg
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I miss my mother's salted eggs and duck eggs when I was a child. Now I make them by myself. It's a success.
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:Duck eggs are washed and dried. Then boil a pot of boiling water. Pour in the salt. Let the salt water cool completely.
Step3:Take a bottle. Wash it. Dry the inside. Put the duck eggs in turn. Then pour in the cooled salt water. Pour in a little high concentration liquor. Take something and press the duck eggs. Otherwise, the duck eggs will float. Some of the surface will not be soaked.
Step4:It's been marinated for a month. Look. It's really oily.
Step5:Another one. The yolk is really delicious. I don't want to buy salted duck eggs outside after eating this. Ha ha.
Cooking tips:There are skills in making delicious dishes.
