Salted duck egg with glutinous rice

glutinous rice:200g sausage:2 soy sauce:3 scoops salted duck eggs:20 sweet bean:moderate amount kernels:moderate amount https://cp1.douguo.com/upload/caiku/f/3/f/yuan_f3155f57585bae62e3a22f1370a784bf.jpeg

Salted duck egg with glutinous rice

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Salted duck egg with glutinous rice

This food is easy to make but it tests patience

Cooking Steps

  1. Step1:Soak the glutinous rice in advance for one night and wash the salted duck eggs. The side dishes can be added according to your favorite things. My side dishes are sausages, corn and sweet beans (sausages, chopped corn and sweet beans, blanched, poured in the glutinous rice soaked in advance, added with four spoonfuls of soy sauce, colored, stirred and prepared

  2. Step2:Tap the salted duck egg and cut it with scissors. Don't fry it too much. Please refer to my picture. Then pour out the egg white, leave the yolk in it, and then pour in the glutinous rice. Don't fill it up, because the steamed glutinous rice will increase by 70%

  3. Step3:Put the steamer in high heat and steam for 30 minutes, change to low heat and steam for 10 minutes, then you can eat it

Cooking tips:1. Soak the glutinous rice in advance for one night 2. No need to put salt 3. Be careful not to smash it too much when you knock it open. Use scissors to cut the opening. Don't break it by hand. It's easy to break it. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted duck egg with glutinous rice

Chinese food recipes

Salted duck egg with glutinous rice recipes

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