Chinese Food
Fried rice with colorful vegetables and eggs (duck egg version)
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Yesterday's colorful fried rice. My husband said it was very delicious. So today I use the leftover rice from yesterday to make fried dishes. It's almost the same as yesterday's. The taste is also delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, carrots, red peppers and onions. Cut them into small pieces. They are easy to ripen.
Step2:Chopped onions and canola. Small pieces.
Step3:Duck eggs. Two. Beat and scatte
Step4:Put oil in the pot. Fry the duck egg first. Pour it in and stir immediately. Turn off the fire when the egg liquid is completely set.
Step5:Serve the fried duck eggs.
Step6:Add a little oil to the pot. Pour in carrots and red peppers.
Step7:Stir fry and pour in the onion. The light of my range hood is broken, so I can't make a clear picture.
Step8:Stir fry the onion and pour in the onion.
Step9:Pour in the rape.
Step10:Pour in the rice.
Step11:Stir fry the rice pieces. Pour in the fried duck eggs. Stir fry.
Step12:Add a little soy sauce and salt at last. Stir fry for half a minute and then leave the pot.
Step13:Delicious.
Step14:The color is beautiful, too.
Cooking tips:There are skills in making delicious dishes.
