Chinese Food
Ginseng, medlar and duck soup
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Duck meat is cold, sweet and salty. It can return to the spleen, stomach, lung and kidney meridians; it can greatly replenish the deficiency of labor, nourish the Yin of five internal organs, clear the heat of deficiency of labor, replenish blood and water, nourish the stomach and promote the body fluid, stop coughing and self convulsion, eliminate snail accumulation, clear the heat and strengthen the spleen, weaken and puff; it can cure the weakness of the body, the deficiency of the body after the disease, and the malnutrition and edema. Ducklings are slightly cold in nature. They are stewed with old and fat ducks and sea cucumbers. They have great nourishing effect. The stewed duck juice is good at nourishing the Yin of five internal organs and the heat of consumptive disease. Stewed duck and kelp can soften blood vessels and reduce blood pressure. It has a good effect on Senile Arteriosclerosis, hypertension and heart disease. Stewed duck and bamboo shoots can treat hemorrhoids in the elderly. Therefore, the people think that duck is the holy medicine for deficiency and labor. Fat duck is also used to treat senile tuberculosis, diabetes, spleen deficiency and edema, chronic bronchitis, dry stool, chronic nephritis and edema; male duck is used to treat tuberculosis and diabetes.
Cooking ingredients
Cooking Steps
Step1:Duck meat is washed with warm water. It can't be washed in cold wate
Step2:Then put it in the pot and boil it for two minutes, then fish it out and wash it
Step3:Little ginseng, Chinese wolfberry are softened in advanc
Step4:Put enough water in the multi-functional pot. Spread a piece of oilpape
Step5:Put ginseng and medlar in the soup bow
Step6:Put in mulberr
Step7:Pour in a bowl and a half of wate
Step8:Cover the plate to prevent water vapor from enterin
Step9:Cover the multi-functional pot. Stew for about an hour and a hal
Step10:Goo
Cooking tips:There are skills in making delicious dishes.
