Chinese Food
Braised duck with bamboo shoots
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The weather turns cold. The best time to store fat. Bamboo shoots are delicate and can help digestion.
Cooking ingredients
Cooking Steps
Step1:Cutting section of bamboo shoot
Step2:Cut bamboo shoot
Step3:Duck meat over water and blood foa
Step4:Stir fried with spice
Step5:Stir fry duck meat in the po
Step6:Add in raw soy sauce. Stir fry old soy sauce and then add bamboo shoot
Step7:Pour in bamboo shoot
Step8:Stew with water for 40 minute
Cooking tips:The square bamboo shoot is a special product of Tongzi in Zunyi, Guizhou Province. It's a dry shoot. It needs to be made with water bubbles. The amount of icing sugar should not be too much. Otherwise, the duck will be sweet. There are skills in making delicious dishes.
