Chinese Food
Duck soup with fenge
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The main function of Pueraria is to produce saliva and stop cough. At the same time, the flavonoid in Pueraria has a good bactericidal effect. It can enhance human immunity and avoid infectious diseases such as cold. It can also reduce blood pressure. It has the effect of protecting cardiovascular system. In addition, Pueraria can also nourish the stomach. It is suitable for people with bad stomach. -
Cooking ingredients
Cooking Steps
Step1:Fenge, carrot and horseshoe are peeled, rinsed and cut into small pieces.
Step2:Chop up the duck and clean it.
Step3:Duck meat in cold water. Add ginger slices and cook. Wash with cold water to remove the blood and control to dry.
Step4:Put the horseshoe powder, Pueraria, carrot and duck into the soup. Pour in the fresh water that has not been used.
Step5:Into the steaming oven.
Step6:Pure steaming function of the steaming oven. Bake at 110 ℃ for 1.5 hours.
Step7:Season the steamed soup with a little salt.
Cooking tips:There are skills in making delicious dishes.
