Chinese Food
Stewed duck with lotus root
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This duck was bought before the bird flu ~ ~ rest assured, everyone ~
Cooking ingredients
Cooking Steps
Step1:Prepare duck wash and soak in wate
Step2:Eviscerat
Step3:Cut the duck into pieces for later us
Step4:(add scallion and ginger cooking wine to remove fishiness) blanchin
Step5:Lotus root cut for spar
Step6:Roast duck with oyster sauce and soy sauc
Step7:Duck in casserole with dried peppe
Step8:Lotus root in casserol
Step9:Boil in high heat and simmer in low heat for more than one hour, and leave the pot
Cooking tips:Duck meat deodorization is the key to scallion ginger cooking wine, which must have skills in cooking and delicious.
