Stewed duck with lotus root

duck:8 lotus root:8 salt:8 dried pepper:8 oyster sauce:8 scallion and ginger:8 material:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/e/4/d/yuan_e44321410df803e7552b32dba371107d.jpg

Stewed duck with lotus root

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Stewed duck with lotus root

This duck was bought before the bird flu ~ ~ rest assured, everyone ~

Cooking Steps

  1. Step1:Prepare duck wash and soak in wate

  2. Step2:Eviscerat

  3. Step3:Cut the duck into pieces for later us

  4. Step4:(add scallion and ginger cooking wine to remove fishiness) blanchin

  5. Step5:Lotus root cut for spar

  6. Step6:Roast duck with oyster sauce and soy sauc

  7. Step7:Duck in casserole with dried peppe

  8. Step8:Lotus root in casserol

  9. Step9:Boil in high heat and simmer in low heat for more than one hour, and leave the pot

Cooking tips:Duck meat deodorization is the key to scallion ginger cooking wine, which must have skills in cooking and delicious.

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How to cook Stewed duck with lotus root

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Stewed duck with lotus root recipes

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