Cooking Steps

1. 

   Step1:Wash and dry the fresh duck eggs. If you are in a hurry, you can clean them with a kitchen towel.

2. 

   Step2:Prepare two bowls. One for white wine and one for salt. Roll the dried duck egg in the white wine and then put it in the salt. Let the duck egg be evenly wrapped by the wine and salt.

3. 

   Step3:Every duck egg covered with salt is wrapped with a plastic wrap. This can prevent the salt from falling down. It is said that it can make the yolk oil better.

4. 

   Step4:After finishing the above steps, you can put it into the jar and seal it. I didn't have a jar and sealed it with a fresh-keeping bag. If one is not enough, you can set two more jars. After 25 days, you can almost eat it.