Chinese Food
Super simple homemade salted duck egg
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The season of ripening the wheat is coming to the season of eating salted duck eggs. I remember when I was a child, I was looking forward to wheat ripening. At that time, I didn't have the current mechanization. All of them were manual wheat cutting. Therefore, adults will prepare salted vegetables that are convenient to make and carry when wheat is cooked in advance. Salted duck egg is one of them. I remember when I was a child, all salted duck eggs flowed with oil. I couldn't stop eating. There was also the smell of salted eggs. The smell smelled bad. It tasted very delicious. I haven't eaten this kind of delicious food for a long time. Now the duck eggs sold outside can't taste like they were when they were young. I want to marinate them by myself. I think it's very troublesome and I haven't started. Occasionally I learned this very simple and easy to operate version. I didn't expect that the pickled taste is so good. It's the taste when I was a child. All of them run oil. Let's try~
Cooking ingredients
Cooking Steps
Step1:Wash duck eggs and drain.
Step2:Prepare two small bowls. Put some salt in one and pour some white wine in the other.
Step3:First, put the drained duck egg in the white wine and evenly wrap it with a layer of white wine.
Step4:Roll in the salt again. Wrap the salt evenly.
Step5:Put the duck eggs in a proper fresh-keeping box.
Step6:Close the lid. Put it in the refrigerator and keep it sealed for more than 20 days (I opened it and boiled it once in 20 days. It's not too salty. There's no oil out yet. It's better to eat it in a month. The later the oil comes out, the better).
Step7:Put the duck eggs in a proper fresh-keeping box.
Step8:Close the lid. Put it in the refrigerator and keep it sealed for more than 20 days (I opened it and boiled it once in 20 days. It's not too salty. There's no oil out yet. It's better to eat it in a month. The later the oil comes out, the better).
Step9:More than a month later, I cooked them several times and opened them to have a look. As expected, they all ran oil
Step10:I also made some glutinous rice eggs. Delicious. The key is to make your own salted duck eggs.
Cooking tips:When you buy raw duck eggs, you must wash them and drain them. Operate gently to avoid damaging the eggshell. Any brand of white wine is OK. The degree should be as high as possible. Try to marinate for a long time. The oil will flow better. If you can't help it, you can cook one or two at a time after 20 days. The last one must be the best one with oil flow. It has skills to cook delicious dishes.
