Chinese Food
Salted duck egg in quicksand
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Stars should be practical and realistic in advertising. The same is true for recipes. You should try it yourself before you know it. Sealed in December. Everyone forgot you. Only I remember. The seal of 57 days finally came out of Nirvana today. The blood of the golden noble is still surging inside. Just miss too much. Tears swallow too much. Salty
Cooking ingredients
Cooking Steps
Step1:Others sent a box of duck eggs. Raw. Fried dishes are too fishy. We have to process salted duck eggs ourselves. Wash duck eggs in flowing water with dishwashing brush. Dry them.
Step2:The dried eggs rolled in the white wine. Here's high spirits. I bought 52 degree Erguotou. If you have vodka water for life at home, don't waste it. Go to Erguotou. Local tyrants are free
Step3:Mix the salt and the five spice powder. Beat the eggs with spa wine in the sand salt. I mixed a bag of salt with a bag of five joss stick
Step4:All eggs are put into jars or sealed containers without water (this is the picture I took later. The salt has been dissolved
Step5:Put a layer of preservative film on the mouth of the jar. Then cover it and seal it. Normal temperature is usually one month later.
Step6:After more than 50 days, the perfect metamorphosis. Wash off the surface salt powder. Boil in cold water for 9 minutes or steam for 8 minutes. Isn't it amazing. The feeling of instant entrance
Cooking tips:It tastes better with five spices than only salt. There are skills in making delicious dishes.
