Cooking Steps

1. 

   Step1:Wash duck meat. Blanch it in the pot and put it in the electric rice po

2. 

   Step2:Pour oil into the pot and stir fry with ginger and scallio

3. 

   Step3:Put the duck meat in the rice cooker. Then sprinkle the newly fried ginger and garlic on it. Then pour half the soup of the newly blanched duck meat into it (don't put too much). Finally, add some cooking wine, oil, salt and soy sauce. You can start to ste

4. 

   Step4:Next time. Peel the horse's hooves. Wash them and cut them in half

5. 

   Step5:More than half an hour later, the duck is almost stewed. Put the horse's hoof on (the horse's hoof is almost cooked, so put it at the end. It can highlight the crispness and delicacy of the horse's hoof

6. 

   Step6:I'll be able to stew for another ten minutes (cough. It's not very good. After all, it's the first time for me to take photos and share with you. The key taste is delicious, isn't it? Try it