Chinese Food
Fried rice with duck meat
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Every time we eat roast duck, my husband, we can't finish it. The rest of the night will taste better. So we came up with this trick. It won't be wasted.
Cooking ingredients
Cooking Steps
Step1:Torn meat and chive
Step2:Stir fry in the pot and add soy sauc
Step3:Out of the po
Cooking tips:There are skills to put the meat torn from the roast duck into the fresh-keeping bag for cold storage and cooking.
