Cooking Steps

1. 

   Step1:Wash all the ingredients and prepare them. Put the duck meat in the pot and fry. Stir fry (if the oil is enough, there is no need to put the oil

2. 

   Step2:Duck meat is stir fried. Put ginger, garlic and Chaotianjiao together to stir fry. Put salt (put a little salt, because you have to put it in the back. Stir fry more to make it tasty) and boil in water

3. 

   Step3:Pour out the duck blood and stir it with salt. It's good to know that it can be picked up. (because I bought the duck from outside instead of killing it myself.) don't boil the water in the pot dry. Keep the soup

4. 

   Step4:When it's almost cooked, put in the green pepper of Hunan Province. Stir fry it. Turn off the fire to the minimum. Scoop all the soup in the pot into the duck blood. Mix with the previously stirred blood one. Until the soup is mixed with the blood. Pour it into the pot and fry it. Until the blood is not red, it's OK (don't turn off the fire when you put the blood on. Then the duck meat won't be fishy after eating)