Cooking Steps

1. 

   Step1:Duck chop. Try to chop it smaller. It's easier to taste. Wash the prickly ash. Slice the garlic and ginger and cut the green pepper into oblique pieces. Chop the Chaotianjiao (how much depends on your taste. Our family likes spicy ones, so we use more. Can't eat spicy food

2. 

   Step2:The oil temperature is 70% hot. The pepper is fried and fragrant. Take it out and throw it away (the fire should not be too big. Don't fry the pepper and paste it) and change it to a big fire. The lower half of ginger slices are fried and fragrant. The lower part is duck meat. Stir fry duck for a while. Add cooking wine. Remove peculiar smell. Because the duck has not been watered, it will stir fry a lot of water. Here you need to stir fry for a long time until the water is dry. Then add some salt. Continue to stir fry the duck.

3. 

   Step3:Stir fry the duck. Serve for later use.

4. 

   Step4:Heat the oil over high heat. Add some salt. Stir fry the peppers. Add in ginger and garlic. Stir in green peppers. Stir until mature. Pour the fried duck into the pot. Stir fry until the green pepper is well done. Add chicken essence and soy sauce.

5. 

   Step5:When you are about to leave the pot, pour duck blood into the pot. Stir fry for 30 seconds to 1 minute.