Cooking Steps

1. 

   Step1:First wash the duck. Blanch it with boiling water. Put some cooking wine when blanching. Blanch the water and drain it. Then turn on the small fire. Remember to eat it on a small fire. Fry the duck with the skin in the pot slowly. When the duck skin is dry, put a little oil. Put all the ingredients down. Put the salt in place. Stir slowly. Stir evenly and cover the pot. Cook slowly on a small fire. Remember to stir fry several times in the middle. Put some monosodium glutamate when it is cooked. It's very simple, but it tastes good.