Cooking Steps

1. 

   Step1:1. Ingredients - cooked salted egg, preserved egg, vacuum ham meat, tender tofu.

2. 

   Step2:Take out the duck protein and cut it into pieces. Cut the preserved egg into pieces.

3. 

   Step3:Cut the ham.

4. 

   Step4:The tofu is buckled in the plate.

5. 

   Step5:Then put the duck egg, preserved egg, ham and meat on the tofu. Pour the sesame oil, chicken essence, pepper and a small amount of salt (because the duck egg is salty, you can mix it with salt according to your own taste) and then eat it. The taste will definitely let you go.