Cooking Steps

1. 

   Step1:Fine salt, coarse salt, white vinegar, fresh duck egg (duck egg should be washed and drained first

2. 

   Step2:Pour the white vinegar into the container. Soak the duck egg for 20 seconds or so, and then take it out for standby (the function of soaking the white vinegar is easy to taste

3. 

   Step3:After brewing vinegar, roll on a layer of salt powder. Finish in tur

4. 

   Step4:Roll the salt powder, arrange the duck eggs in a layer, and then spread the salt on them. Put another layer of duck eggs in turn. Marinate for 20 days after finishing

5. 

   Step5:Finished product... Salted duck eggs with oil.