Chinese Food

Cooking Steps

1. 

   Step1:Duck, take about three jin of duck, it's best to be fat and thin, kill it properly, wash it, chop it into medium pieces of dry pepper, not cut the grass, fruit, cinnamon, star anise, put less garlic, ginger materials, ready to eat immediately, go dow

2. 

   Step2:Put oil in hot pot, put duck meat in oil, remove water, put seasoning and stir fr

3. 

   Step3:It's good to put beer, beer and duck meat into the stir fry, and then boil it in a big fire and simmer it in a small fire. I use casserole crystal, but it's not good

4. 

   Step4:Time is more than an hour since Bibi put the duck meat in the casserole into the iron pot and put it into the beat red pepper. Why put the red pepper in the casserole? Because Jingye is not a crayon, Xiaoxin. She likes to eat the pepper. She must try it. It can't be too spicy. After putting it into the iron pot, she must put it in several times to control the taste better

5. 

   Step5:After the juice is collected, the bone and meat are separated. Everyone has his own taste. What he likes is delicious