Chinese Food

Cooking Steps

1. 

   Step1:Wash duck meat and boil it to remove blood. Rinse it with wate

2. 

   Step2:Wash and cut the wax gourd. The wax gourd skin is heat clearing and detoxifying. So I don't cut the wax gourd skin

3. 

   Step3:20 minutes after the duck is boiled with wate

4. 

   Step4:Add wax gour

5. 

   Step5:Cook for 20 minute

6. 

   Step6:Add some salt after opening the cove

7. 

   Step7:Deliciou