Cooking Steps

1. 

   Step1:Cranberry dough can be made into 20 pieces of baked leather flour 100g, cranberry flour 20g, egg yolk 16g, cranberry juice 35ml, cranberry pure20g mix the egg yolk with cranberry puree and cranberry juice. Put into flour to make dough. Before use, please place the dough in a clean area for 30 minutes. Soy sauce - 100m

2. 

   Step2:Oil sealed duck - fry duck leg in a duck leg pan. Let cool. Add olive oil, rosemary, sage, salt and pepper to the oven at 100 ℃ and bake for 4 hours. Remove the surface layer of the roast. Chop and add sesame oil, soy sauce and oil consumption to sell duck skin wrapped meat and bake in the oven at 100 ℃ for 5 minutes

3. 

   Step3:Cranberry powder - lay a layer of cranberry puree on a plastic container. Cook at 80 degrees for 7 hours. When dry, make Cranberry powder

4. 

   Step4:Cranberry puree - 1kg frozen cranberry. 150g cranberry juice cook the cranberry juice and frozen Cranberry for several minutes. Put them in the blender until they are well stirred. Pour out the container containing ice water.