Cooking Steps

1. 

   Step1:Rinse all raw materials with clean water.

2. 

   Step2:Cut the duck meat into about the same size. Break the lettuce. Process the pepper in half. Take a white ceramic bowl, pour in the water, and mix with the bean oil with chopsticks.

3. 

   Step3:Blanch lettuce with water.

4. 

   Step4:Blanch the pepper and shovel it out for later use. Start the fire again and put in the vegetable oil. Slide it to 7 minutes and shovel it into the bowl.

5. 

   Step5:Boiled duck meat. Pour in oil. Deep fry until golden. Add some salt. Stir fry quickly. Add some water. Add lettuce, pepper, soy oil and chicken essence when the water boils.

6. 

   Step6:Finally, add garlic and garlic to improve the taste. Cover the special cover of Junjun and keep heating until the water evaporates. Then you can get out of the pot.