Chinese Food
Duck and radish congee
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As a man without meat, he also wants to eat meat in summer. But I have a sweat after stewing. The hot pot is on fire after eating. It's not good for my health to have barbecue. I've eaten all the beef, pork and chicken. Why not try duck? It's cool to eat duck in summer. We usually eat marinated duck, roast duck, pickled duck, or pay attention to those organs. Duck neck, duck intestines, duck wings, duck gizzards. This time I went to the restaurant to order some roast duck left. There was no dip and no cake. The tasteless roast duck was very greasy. So I came up with the idea of duck meat and radish porridge. White rice absorbs duck oil. There are meat and vegetables under a spoon. It's very satisfying.
Cooking ingredients
Cooking Steps
Step1:Diced duck meat, sliced duck leg and bon
Step2:Let's cut the diced meat into small pieces (and try to cut the duck skin as much as possible). Don't throw it away. You can put it down to boil gaotangcongee in a while
Step3:After the rice has been washed. Put it into the pot. Add some water. After the big fire started, the fire began to rumble slowly.
Step4:Clean two carrots. Cut them
Step5:Dice again to be bigger than the diced duck mea
Step6:Throw all the bones into the pot. Then cover them and make a small fire.
Step7:After the soup changes color (slightly yellow), put in the duck.
Step8:When the porridge is thick, put in the carrot. (don't put it first when it's ripe
Step9:When cooking with a small fire, remember to stir it every now and then. Until it's very stick
Step10:Fill the bowl. Sprinkle the fish spring and pickle (without advertising) and finish the work.
Cooking tips:It's soft and delicious. There are skills in making delicious dishes.
