Cooking Steps

1. 

   Step1:Cut the whole duck into pieces. After the duck is lumpy, heat the pot. Then, put in the onion and ginger. Stir fry for 1 minute. Stir fry the duck until it changes color. Then add the soy sauce and the soy sauce. Mix well.

2. 

   Step2:In step 1, add anise, black pepper, cinnamon, fragrant leaves and water. The water is enough higher than the duck.

3. 

   Step3:Turn down the fire and burn for 1 hour. In the meantime, if the water is dry, add water.

4. 

   Step4:When the duck is cooked for 50 minutes, add medlar and honey.

5. 

   Step5:When the duck is about to be cooked, put it in another pan. Add oil. Heat it for 2 minutes. Put in the garlic cloves. Fry. Stir fry in zucchini for 10 minutes. Add salt.

6. 

   Step6:On the plate are cooked rice, duck pieces, and zucchini. Finally, decorate it with the washed asparagus.