Cooking Steps

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   Step1:A delicious version of Zhou black duc

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   Step2:This is the time to coo

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   Step3:I made this toda

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   Step4:The pot is full of 8 necks and 6 heads. Add 1 / 3 of the seasonin

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   Step5:The bowl is as big as the last picture. This recipe is more expensive. But it's really delicious. I did it twice. Only finished pictures were taken. Put the duck paws in cold water. Put some cooking wine and ginger slices. Boil for 5 minutes. Wash it in cold water out of the pot and take it up. Put pepper, cilantro, prickly ash, rattan pepper, cinnamon, seasoning, onion and ginger into a bowl. Soak in two bowls of water. Put all the other materials in the pot. The casserole I use. Then put the soaked seasoning water and seasoning together in the casserole. Boil the duck claws over medium high heat. Then simmer for 30 minutes. The seasoning can be continued. It's about 45 minutes. Duck head. Duck neck for an hour. Duck intestines are delicious in about 15 minutes. Super delicious. Of course, this one is quite spicy. If you can't eat too spicy, you can reduce the pepper, rattan pepper and chilli, as well as Bingtang. But don't use too little sugar. The remaining soup can be boiled with lotus root, kelp or bean ski