Chinese Food
Fried salted duck egg with bitter melon
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Balsam pear heat clearing and detoxification. The proper benefits of the combination of salted duck egg and balsam pear light bitter taste. I don't eat bitter gourd since childhood. Since my aunt taught me this dish, I can't help falling in love with it. If you like bitter melon, you're afraid it's too bitter. Learn this dish from me quickly. It's easy to learn.
Cooking ingredients
Cooking Steps
Step1:Cut bitter melon. Dig seeds. Cut small pieces. Cut thin. Sprinkle with sugar and marinate for a while. (it's OK to marinate the water
Step2:Prepare a salted duck egg. Open it and put it in the bowl for later use.
Step3:Put a little oil in the pot. Heat it up.
Step4:Heat the oil and stir fry the balsam pear. (the pickled water is about to be poured out. Balsam pear doesn't need to be washed.
Step5:Put in salted duck eggs. Use a shovel to break the yolk. Add a little water and stir fry for 5 minutes. When the yolk is ripe, add a little monosodium glutamate and you will be out of the pot.
Step6:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.
