Cooking Steps

1. 

   Step1:Prepare salt and white wine. It's 55 degree

2. 

   Step2:Cover the duck egg with white wine and salt and wrap it in a plastic wrap. Put it in a container. Wait 15 to 20 days

3. 

   Step3:Take it out and steam it for two or three minutes when you want to eat, and then cut it up and let out oil.

4. 

   Step4:Half a salted duck egg lays two bowls of porridge. You deserve it.