Chinese Food
Homemade salted duck egg
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I want to eat salted duck eggs. What I bought outside is too salty. I want to make it myself.
Cooking ingredients
Cooking Steps
Step1:Duck eggs are washed and dried. White wine and salt are prepared.
Step2:Put the duck egg in the white wine and dip it evenly into the wine. Let it stand for one minute.
Step3:Wrap it in salt.
Step4:Then put it in a fresh bag and let it dry in the sun for 2 hours. Turn it over halfway.
Step5:Packed in a sealed glass can. Let stand for 20 to 30 days. Take out and clean the surface and put it in the refrigerator.
Step6:Finished drawings. I don't get enough sun. It's just salty.
Cooking tips:It's better to sun out the oil in the sun. There are skills in making delicious dishes.
