Every time I cook this dish, my children will eat half more than usual. Today is no exception. Watching them eat with a big mouth, I feel super happy -
Step1:Add water to boil in the pot, pour in chestnut, cook for one minute, turn off the heat and fish ou
Step2:Take off the ski
Step3:Chop the ginger, garlic, mushroom, corn and duck meat in advanc
Step4:Heat the pot and pour in the proper amount of peanut oi
Step5:Add garlic and ginger to stir fr
Step6:Stir fry duck until there is no bloo
Step7:Add tangerine peel and star anise and 2 tablespoons cooking win
Step8:Fry until the duck is a little golde
Step9:Stir fry mushrooms, corn and chestnut evenl
Step10:Add proper amount of water and water soaked in mushrooms and pour i
Step11:Stir fry oyster sauce with soy sauce and a little sal
Step12:Cover and simmer for 15-20 minute
Step13:Open the lid and collect the juice until it is thick and add a little chicken powde
Step14:Stir evenl
Step15:Stewed duck with mushroom and cor
Step16:Super tasty, super deliciou
Step17:Chestnut is more fragrant than mea
Step18:The pot just started today is a kind of skente cast iron pot with a history of one hundred years, which is used by the royal family of Sweden. The meat is really much better than the ordinary pot. This pot has a bottom thickness of 6 mm. It is evenly heated with less oil smoke and no chemical coating on the surface. It is safe and assured. Organic rapeseed oil is calcined to form a natural protective layer. The lotus leaf design achieves the effect of non stick. Super good is the effect I want electromagnetic stove, electric pottery stove, gas and firewood can be used. No choice of stove, very defecate handle or century old walnut wood looks very class
Cooking tips:I'll buy the chestnut peeled directly. So I usually use chicken for the shell free process. Xiaobao is a little uncomfortable and I use duck meat. So you can change the duck meat you don't like to use to make delicious dishes with chicken.