Stewed duck with chestnut, mushroom and corn

duck:750g chestnut:350g dried mushroom:10 corn:one octagon:one ginger:pieces garlic:4-flap cooking wine:2 scoops raw:3 scoops veteran:1.5 spoon chicken essence:a few oyster sauce:2 scoops salt:moderate amount peanut oil:moderate amount tangerine peel:a few https://cp1.douguo.com/upload/caiku/3/4/e/yuan_344e4293e4f3e8b7441361d5d6666a0e.jpg

Stewed duck with chestnut, mushroom and corn

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Stewed duck with chestnut, mushroom and corn

Every time I cook this dish, my children will eat half more than usual. Today is no exception. Watching them eat with a big mouth, I feel super happy -

Cooking Steps

  1. Step1:Add water to boil in the pot, pour in chestnut, cook for one minute, turn off the heat and fish ou

  2. Step2:Take off the ski

  3. Step3:Chop the ginger, garlic, mushroom, corn and duck meat in advanc

  4. Step4:Heat the pot and pour in the proper amount of peanut oi

  5. Step5:Add garlic and ginger to stir fr

  6. Step6:Stir fry duck until there is no bloo

  7. Step7:Add tangerine peel and star anise and 2 tablespoons cooking win

  8. Step8:Fry until the duck is a little golde

  9. Step9:Stir fry mushrooms, corn and chestnut evenl

  10. Step10:Add proper amount of water and water soaked in mushrooms and pour i

  11. Step11:Stir fry oyster sauce with soy sauce and a little sal

  12. Step12:Cover and simmer for 15-20 minute

  13. Step13:Open the lid and collect the juice until it is thick and add a little chicken powde

  14. Step14:Stir evenl

  15. Step15:Stewed duck with mushroom and cor

  16. Step16:Super tasty, super deliciou

  17. Step17:Chestnut is more fragrant than mea

  18. Step18:The pot just started today is a kind of skente cast iron pot with a history of one hundred years, which is used by the royal family of Sweden. The meat is really much better than the ordinary pot. This pot has a bottom thickness of 6 mm. It is evenly heated with less oil smoke and no chemical coating on the surface. It is safe and assured. Organic rapeseed oil is calcined to form a natural protective layer. The lotus leaf design achieves the effect of non stick. Super good is the effect I want electromagnetic stove, electric pottery stove, gas and firewood can be used. No choice of stove, very defecate handle or century old walnut wood looks very class

Cooking tips:I'll buy the chestnut peeled directly. So I usually use chicken for the shell free process. Xiaobao is a little uncomfortable and I use duck meat. So you can change the duck meat you don't like to use to make delicious dishes with chicken.

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Chinese cuisine

How to cook Chinese food

How to cook Stewed duck with chestnut, mushroom and corn

Chinese food recipes

Stewed duck with chestnut, mushroom and corn recipes

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