Every time I cook this dish, my children will eat half more than usual. Today is no exception. Watching them eat with a big mouth, I feel super happy -

Step1:Add water to boil in the pot, pour in chestnut, cook for one minute, turn off the heat and fish ou

Step2:Take off the ski

Step3:Chop the ginger, garlic, mushroom, corn and duck meat in advanc

Step4:Heat the pot and pour in the proper amount of peanut oi

Step5:Add garlic and ginger to stir fr

Step6:Stir fry duck until there is no bloo

Step7:Add tangerine peel and star anise and 2 tablespoons cooking win

Step8:Fry until the duck is a little golde

Step9:Stir fry mushrooms, corn and chestnut evenl

Step10:Add proper amount of water and water soaked in mushrooms and pour i

Step11:Stir fry oyster sauce with soy sauce and a little sal

Step12:Cover and simmer for 15-20 minute

Step13:Open the lid and collect the juice until it is thick and add a little chicken powde

Step14:Stir evenl

Step15:Stewed duck with mushroom and cor

Step16:Super tasty, super deliciou

Step17:Chestnut is more fragrant than mea

Step18:The pot just started today is a kind of skente cast iron pot with a history of one hundred years, which is used by the royal family of Sweden. The meat is really much better than the ordinary pot. This pot has a bottom thickness of 6 mm. It is evenly heated with less oil smoke and no chemical coating on the surface. It is safe and assured. Organic rapeseed oil is calcined to form a natural protective layer. The lotus leaf design achieves the effect of non stick. Super good is the effect I want electromagnetic stove, electric pottery stove, gas and firewood can be used. No choice of stove, very defecate handle or century old walnut wood looks very class
Cooking tips:I'll buy the chestnut peeled directly. So I usually use chicken for the shell free process. Xiaobao is a little uncomfortable and I use duck meat. So you can change the duck meat you don't like to use to make delicious dishes with chicken.