Chinese Food
Duck kebab
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Although the kebab is delicious, it will catch fire after eating. Today's kebab uses the best duck leg meat for summer. Duck meat is rich in nutrition, especially suitable for summer and autumn. It can not only supplement excessive nutrition, but also eliminate the discomfort brought by summer heat. Nutritious delicious kill two birds with one stone. Would you like to try it soon?
Cooking ingredients
Cooking Steps
Step1:Half a duck.
Step2:Use scissors to remove skin and bones.
Step3:Duck bone and meat.
Step4:Cut the duck meat into diced ones with big fingernails. Mix them with all seasonings. Refrigerate for 1 hour.
Step5:Put the cured duck on the grill.
Step6:Put it in the middle of the oven. Heat it up and down.200 ℃. Start the convection fan. Time it for 25 minutes. In the process of baking, bake the kebab until it is brown on one side and turn it over. Bake both sides until brown and remove. At the bottom of the oven, put the baking tray covered with tin paper to receive the oil.
Step7:Well done kebabs, sprinkle cumin powder, or sprinkle black pepper.
Cooking tips:Duck skin contains a lot of grease. Peeling is just a personal preference. If you don't mind. You can also keep the duck skin. Don't throw away the removed duck bones. Cut the winter melon to make soup. It's also the most suitable summer drink. There are skills in making delicious dishes.
