Chinese Food
Fried duck with sour buckwheat head
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Basically, this dish is a special dish in Guangxi. It's not sure whether there is sour field in other places. But it's delicious and has wood. The difference is that lemon duck doesn't have lemon. As for the summer, it wants to eat meat again, but it has no appetite ~ ~ you can make a duck meat camp. It contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and polydipsia Kind of inflammation. Also anti-aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body. It has a protective effect on heart disease patients such as myocardial infarction.
Cooking ingredients
Cooking Steps
Step1:Slice sour pepper and ginger. Set aside. Prepare buckwheat hea
Step2:Duck meat is boiled with water first. It can play the role of deodorization and tassel.
Step3:Then fish out the duck meat, fry it in the pot for a period of time, fry the water, and make some duck oil. This may take a little longer. Considering that there is not so much duck meat in the pot, it may need to be done in batches. Remember to use a small fire when refining. Ignore the town map... Because I forgot to shoot the proces
Step4:Fry the duck meat well. Pour in the main seasoning. Put down the sour pepper, sour buckwheat head and sour ginger. Stir fry the soy sauce for about five minutes
Step5:Put some salt out of the po
Cooking tips:1. Pay attention to crispness. It's very important to choose buckwheat head. 2. Step 4: fry the dried duck meat to make a lot of oil from the fat duck skin. If there is no fat meat, then add some oil properly to make the dishes delicious.
