Cooking Steps

1. 

   Step1:Duck raised by a friend's family. 90 fresh duck eggs have been prepared. Soak them in water for a while. The dirt on the duck eggs is easy to clean (two goose eggs are hidden inside. It's time to test your eyesight

2. 

   Step2:First, clean one by one with friction gloves (this doesn't matter. As long as it can be cleaned

3. 

   Step3:Change the water. Clean it again with a toothbrush or other cleaning tools (have you found the goose egg yet?)

4. 

   Step4:Change water again for cleanin

5. 

   Step5:Out in the sun ☀️ One or two hours in the sun (don't expose yourself to the sun, or you will be ripe.

6. 

   Step6:Prepare salt (mix well with pepper powder. Don't put if you don't like pepper flavor); white wine (a little bit higher, 65 degrees I use); plastic wrap or small plastic ba

7. 

   Step7:Roll the duck egg in the white wine for a circle. Or soak it for a few minutes (if you roll only one circle, pour the white wine into a small bowl. The next duck egg that can roll is OK. Don't pour so much. I'm used to soaking for a few minutes, so I use the Super Bowl

8. 

   Step8:Take it out and roll it in the salt (no water in the process

9. 

   Step9:You can also sprinkle it with a spoon (I think it's more evenly sprinkled

10. 

    Step10:In small bags, tightly packed or wrapped with plastic wra

11. 

    Step11:Batch operatio

12. 

    Step12:Wrap it all. Put it in a pottery pot or glass tube. Keep it sealed. Keep it away from light. Take it out and cook it for 20 days or so. If it's not very salty, it doesn't produce much oil, or it doesn't produce oil. Keep it in storage. If the salinity is OK, it's OK to produce oil. Wipe off all the salt of the duck egg and store it. If it's hot, put it in the refrigerator. Cook it as you eat.